Name: Palappam and stew recipe by Preeths Roshan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: For palappam/rice pancakes; 2cups of raw rice (soaked for 4/5hrs); 3tbs cooked rice; Cocunut milk(1full cocunut) 8; Yeast 1tsp; Sugar 2tbs; salt as needed; For stew; 1cup cubed potato; 1/4 cup cubed carrot; 1/4 cup Cubed beans; Green chilii 6no; Ginger garlic grated 2tsp; Clove, Cardamom, pepper etc 2/3 pieces each; Cocunut milk first pressed 1/2 cup; Cocunut milk second pressed 2cup; Turmeric Powder; Onion sliced 1/2cup; Salt; curry leaves; Cashew 6-7nos

ABOUT Palappam and stew RECIPE

The authentic lacy soft rice pancakes with the thick and creamy cocunut milk flavoured stew....one of the ketala

Ingredients Serving: 5

For palappam/rice pancakes
2cups of raw rice (soaked for 4/5hrs)
3tbs cooked rice
Cocunut milk(1full cocunut) 8
Yeast 1tsp
Sugar 2tbs
salt as needed
For stew
1cup cubed potato
1/4 cup cubed carrot
1/4 cup Cubed beans
Green chilii 6no
Ginger garlic grated 2tsp
Clove, Cardamom, pepper etc 2/3 pieces each
Cocunut milk first pressed 1/2 cup
Cocunut milk second pressed 2cup
Turmeric Powder
Onion sliced 1/2cup
Salt
curry leaves
Cashew 6-7nos

Instructions

For appam Make a smooth paste of raw rice and cooked rice in a grinder.
Prepare cocunut milk, add yeast and sugar
Mix the cocunut milk mixture with rice mix and keep overnight for fermentation
Morning Add salt to taste and prepare rice pancakes in appachatti
After pouring mix in a medium sized spatula to the chati... Make it spread round
Cook in medium heat... Let the sides get golden brown.
For stew
Take little oil in a pan, splutter mustard seeds
Add cardamom, cloves and pepper. Let them release the flavour
Now add onion and cubed veggies, green chillies.
Saute it. Let them cook.
Add lil turmeric powder and coriander powder
Saute it. Now it is the time for cocunut milk to enter. Second pressed one
Close with a lid and cook it
Finally bring to a loe flame.. Add first pressed thick cocunut milk.
Add salt to taste and curry leaves too
Fry some cashews and add to the gravy

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