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Aloo Paratha

Papiya Modak
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


Aloo paratha is a popular Indian recipe which is stuffed with spicy potato. It is a punjabi delicious breakfast recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. for dough we need
  2. all purpose flour 2 cup
  3. white oil is needed
  4. salt as per taste
  5. some warm water
  6. for stuffing we need
  7. boiled potato two pieces
  8. boiled green peas 1 cup
  9. salt as per taste
  10. sugar as per taste
  11. chopped green chillies
  12. chopped coriander leaves
  13. roasted cumin powder 1 teaspoon
  14. garam masala powder 1 teaspoon


  1. First make a soft dough with all purpose flour, white oil, salt and warm water
  2. Rest for sometime.
  3. in this time make stuffing.
  4. now make some equal ball from dough.
  5. roll one ball in about 4-5 inches diameter round.
  6. place in a plate.
  7. now take one more ball and make a round like previous.
  8. put stuffing in the middle.
  9. place another Roti over it.
  10. press very well sides for seal the parathas.
  11. And roll again in about 6-7 inches diameter round.
  12. in a tawa brush some white oil.
  13. for the purpose from both sides very well.
  14. now served hot with chutney or raita or any other sabzi.

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