Name: Poori chhole recipe by Anjali Valecha at BetterButter
Prep time: 480 min
Cook time: 40 min
Total time: 520 min
Yield: 2
Ingredients: For poori; 1 1/2 cups wheat flour; 1 tsp salt; 1 tsp black pepper powder; 1 tsp carrom seeds; 1 tsp oil; Water ,as required; Oil,for frying; For chhole; 1/2 cup white chickpeas (chhole); 1 tea bag; 1 tbsp oil; 1 tsp cumin seeds; 1 inch cinnamon piece; 1 black cardamom; 1 bay leaf; 2-3 cloves; 1 onion; 1 tbsp ginger garlic paste; 1 tomato; 1-2 green chillies; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp garam masala powder; Salt,to taste; Water,as required