Panna cotta is a traditional Italian dessert made using thickened sweet cream, often served with a sauce. My savoury version is a fusion of this Italian classic with the all time Indian favourite dish-Paneer Makhani. I have substituted the paneer with rich, delicately flavoured Panna cotta. Of course the flavours for the sauce are subtle compared to the orginal dish. To make this unusual Panna Cotta,creamy Ricotta cheese+ Goat cheese+ heavy cream is flavoured with Garam Masala and some herbs and is then left to set in the refrigerator in mini moulds . This is then served with the tangy Tomato sauce. You can substitute the Goat cheese with curd cheese. Savoury Ricotta and Goat cheese Panna cotta with Makhani sauce is a perfect cold appetizer especially if you have an adventurous palate or like me if you do not have a sweet tooth but want to enjoy a silky smooth Panna Cotta :). Serve it with a green salad or crisp Tandoori roti (or Pita) chips brushed with herbed butter
Looks so delicious! Yummy!
A cheese pannacotta sounds so good! looks beautiful too
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