Healthy Pinwheel Sandwiches | How to make Healthy Pinwheel Sandwiches

By Radhika Chhabra  |  26th Jul 2016  |  
4 from 1 review Rate It!
  • Healthy Pinwheel Sandwiches, How to make Healthy Pinwheel Sandwiches
Healthy Pinwheel Sandwichesby Radhika Chhabra
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About Healthy Pinwheel Sandwiches Recipe

Healthy and tasty. Recipe-Shweta A Rai.

Healthy Pinwheel Sandwiches is an authentic dish which is perfect to serve on all occasions. The Healthy Pinwheel Sandwiches is delicious and has an amazing aroma. Healthy Pinwheel Sandwiches by Radhika Chhabra will help you to prepare the perfect Healthy Pinwheel Sandwiches in your kitchen at home. Healthy Pinwheel Sandwiches needs 60 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Pinwheel Sandwiches. This makes it easy to learn how to make the delicious Healthy Pinwheel Sandwiches. In case you have any questions on how to make the Healthy Pinwheel Sandwiches you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Chhabra. Healthy Pinwheel Sandwiches will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy Pinwheel Sandwiches

Ingredients to make Healthy Pinwheel Sandwiches

  • 100 grams of boiled black gram (Kala Chana)
  • 80 grams paneer
  • 1/4 medium Bell pepper
  • 1 tsp chat masala
  • 1/2 tsp roasted cumin powder
  • salt to taste
  • 8 bread slices
  • tamarind chutney as required
  • Green chutney as required
  • butter - Optional

How to make Healthy Pinwheel Sandwiches

  1. Prepare Stuffing: Make a paste of 100 grams of boiled black gram do not add water while grinding.
  2. In a bowl add the black gram paste, finely grated cottage cheese (paneer), medium bell pepper 1/4 (capsicum) finely chopped, 1 tsp chaat masala, 1/2 tsp roasted cumin powder, salt to taste and 1/2 tsp black pepper powder. Mix everything well and stuffing is ready.
  3. Take bread sliced and trim away the hard edges. Roll two bread slices with a rolling pin and then apply butter on both bread slices (butter is optional), overlap 1/4 inch bread slice with another bread slice.
  4. Gently press so that both bread slice sticks together. Apply coriander, mint chutney on one bread slice and tamarind chutney on the other slice.
  5. Add some grated cucumber over coriander mint chutney, some grated carrot on date tamarind chutney.
  6. Take 1 1/2 tbsp prepared stuffing, give sausage shape. Place sausage on bread slice (starting of bread slice of coriander mint chutney side). Gently transfer everything on parchment paper. Roll bread slice and refrigerate for 30 minutes.
  7. Take out from the refrigerator after 30 minutes and cut in 1/2 inch slices. Healthy pinwheel sandwich is ready. Serve this cold.

My Tip:

Always use fresh bread for pinwheel sandwiches.

Reviews for Healthy Pinwheel Sandwiches (1)

Akarshita prasad2 years ago

Look like Indian version of veg sushis, fantastic!