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French Toast Stuffed

Sana Tungekar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT French Toast Stuffed RECIPE

Egg dip seasoned with cinnamon,cardomom powder ,beaten up well soften with milk or a dash of cream..Use fresh brown bread slice soaked in egg mix and shallow fry golden.Slit thin sliced banana added as stuffing for these french toast with a dash of Hersheys choco syrup.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • American
  • Pan fry
  • Whisking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 eggs
  2. 1-2;tblspn fine sugar
  3. 2tblspn milk or 1tblspn cream
  4. 1/8tspn cardomom powder
  5. 1/2 tspn cinnamon powder
  6. 1tblspn butter or rice oil
  7. 2 Small ilchi banana/or as available
  8. 1tblspn choco hershys syrup
  9. Any fruit of ur choice to serve with,I served pear


  1. Whisk eggs well
  2. Add sugar beat again
  3. Add the milk or cream ,blend in
  4. Dip bread well in egg dip
  5. add to hot greased griddle
  6. Pan fry both sides golden
  7. Now slit banana into thin slices place them on the French toast
  8. Add eershya chocolate syrup on the banana
  9. Close with other french toast cut diagonally serve with a fruit of your choice

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