Name: Minapa roti (Dibba roti) recipe by Nidhi Joshi at BetterButter
Prep time: 600 min
Cook time: 12 min
Total time: 612 min
Yield: 4
Ingredients: 2.5 cup Rice ( not use Basmati); 1 cup white urad dal; 3/4 tsp fenugreek seeds; Salt to test; Oil 3-4 tsp

ABOUT Minapa roti (Dibba roti) RECIPE

It is typical breakfast from Andhra Pradesh. It's very yummy in taste. The batter is same for both idli and dibba roti just that batter shoud not fully fermantation and turn sour

Instructions

Soak urad dal with fenugreek seeds for 2-3 hrs
Soak rice separate for 2-3 hrs
Drain the water from urad dal and rice, grind urad dal and fenugreek seeds mixture to a very fine and smooth
Grind soaked rice also and mix with urad dal mixture.
Keep it aside for fermentation for 6 hrs (8-10 hrs in winter) fermentation need not to be done completely
Now heat a thick bottom kadai. Pour 2-3 tsp oil from side so that the oil coat all the wall
Now add 2-3 ladles of batter in the kadai, do not exceed 1.5 " thickness in center
Cover it with lid and let it cook for 8-10 min. Once you see red color in edges increase the flam for 1 min
Now slide it and and turn to the other side on hot oiled tawa.
Cut it and serve hot with coconut chatni or sambhar

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