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Photo of Veg noodles by Sanuber Ashrafi at BetterButter
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Veg noodles

Dec-07-2018
Sanuber Ashrafi
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg noodles RECIPE

Veg hakka noodles, fried noodles with veggies

Recipe Tags

  • Veg
  • Easy
  • Chinese
  • Stir fry
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Plain chow noodles - 100 gm
  2. Onion - 1 (shredded)
  3. Capsicum - 1 (shredded)
  4. Carrot - 1 (shredded)
  5. Cabbage - 1/2 cup (shredded)
  6. Beans - 1/2 cup (shredded)
  7. Ajinomotto -1/4 tsp
  8. Soya sauce - 2 tsp
  9. Chilli sauce - 2 tsp
  10. Garlic pods - 5 (chopped)
  11. Pepper - 1 tsp
  12. Sugar - 1/2tsp
  13. Salt - 3/4 tsp
  14. Vinegar - 1 tbsp

Instructions

  1. Boil water in a big vessel.
  2. Add noodles and salt.
  3. Cook till noodles become soft.
  4. Drain and wash noodles with cold water.
  5. Keep aside noodles and pour 1 tsp oil over it.
  6. Heat oil in a kadahi.
  7. Add onion and garlic.
  8. Stir fry and add all veggies.
  9. Add salt, pepper, sugar and ajinomotto.
  10. Add boiled noodles.
  11. Add chilli, soya sauce and vinegar.
  12. Mix all well and cook for 2 minutes on high flame.
  13. Remove from heat and enjoy hot veg hakka noodles.

Reviews (1)  

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Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

Woww..Yummyy...

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