Name: Pita Pocket Veggie Sandwitch recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup chopped paneer; 1/2 cup shredded cabbage; 1/2 cup grated carrot; 1/4 cup eggless mayonnaise; 1/4 cup pizza sauce; 1/2 cup onion chopped; 1 capsicum chopped; 1 tsp chilli flakes; 1 tsp oragano; Salt to taste; 2 cube cheese; 1 tsp mix herbs; 2 pinch of dried basil; 4 pita bread

ABOUT Pita Pocket Veggie Sandwitch RECIPE

This is Indian breakfast is quick and easy.

Ingredients Serving: 4

1 cup chopped paneer
1/2 cup shredded cabbage
1/2 cup grated carrot
1/4 cup eggless mayonnaise
1/4 cup pizza sauce
1/2 cup onion chopped
1 capsicum chopped
1 tsp chilli flakes
1 tsp oragano
Salt to taste
2 cube cheese
1 tsp mix herbs
2 pinch of dried basil
4 pita bread

Instructions

Mix all ingredients except pita bread and mix well.
Cut the pita bread horizontally through the centre into two parts.
Apply butter in pita bread. And warm them.
Stuff each pita bread with a stuffing equally in each bread.
Close the pockets by pressing down gently.
Heat non stick tawa spread little butter Heat a non stick pan and spread little butter on it .
Place the stuffed pita pockets and grill for 3 minutes.
Serve immediately with salsa sauce.

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