Kesar Rabdi | How to make Kesar Rabdi

By Parul Singhal  |  28th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Kesar Rabdi, How to make Kesar Rabdi
Kesar Rabdiby Parul Singhal
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About Kesar Rabdi Recipe

Rabdi is a popular North Indian dessert made up of milk. In this we collect layers of malai on the side of pan. After that cut it and add it in rest of the milk. This is my grandmothers recipe. In my childhood we always had cows in my home so we get lots of milk . When ever we had craving for dessert, my grand mother made this recipe.

The delicious and mouthwatering Kesar Rabdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Rabdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Rabdi. Parul Singhal shared Kesar Rabdi recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Kesar Rabdi. Try this delicious Kesar Rabdi recipe at home and surprise your family and friends. You can connect with the Parul Singhal of Kesar Rabdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Rabdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Rabdi with other users

Kesar Rabdi

Ingredients to make Kesar Rabdi

  • Full cream milk 1 and 1/2 litre
  • Few strands of saffron
  • sugar 6-7 tbsp
  • cardamom powder 1/2 tsp
  • Dryfruits chopped 1/2 cup

How to make Kesar Rabdi

  1. Take a broad pan. Heat the milk on a medium flame.
  2. Soak saffron in warm milk.
  3. Add in the saffron soaked milk.
  4. When you see cream on the top, move the layers on the side of the pan.
  5. Keep simmering the milk and collecting the cream on the side.
  6. The process of collecting cream will take around 1 hour.
  7. Once milk reduces to1/4 add sugar and cardamom powder.
  8. Turn off the gas.
  9. Once it cools, cut the layers of cream and add in the remaining milk.
  10. Add your favourite dryfruits and serve warm or chilled.
  11. This dessert is perfect for fasting.

My Tip:

Full cream milk will give good result.

Reviews for Kesar Rabdi (3)

Sindhura B8 months ago

Good dish

Aashwita Lal2 years ago

perfect homely dish

Parul Singhal2 years ago


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