Kesar Rabdi | How to make Kesar Rabdi
- Prep Time
- Cook Time
About Kesar Rabdi Recipe
Rabdi is a popular North Indian dessert made up of milk. In this we collect layers of malai on the side of pan. After that cut it and add it in rest of the milk. This is my grandmothers recipe. In my childhood we always had cows in my home so we get lots of milk . When ever we had craving for dessert, my grand mother made this recipe.
The delicious and mouthwatering Kesar Rabdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Rabdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Rabdi. Parul Singhal shared Kesar Rabdi recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Kesar Rabdi. Try this delicious Kesar Rabdi recipe at home and surprise your family and friends. You can connect with the Parul Singhal of Kesar Rabdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Rabdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Rabdi with other users
Ingredients to make Kesar Rabdi
- Full milk 1 and 1/2 litre
- Few strands of
- 6-7 tbsp
- powder 1/2 tsp
- Dryfruits chopped 1/2 cup
How to make Kesar Rabdi
My Tip:Full cream milk will give good result.