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Seyal mani

Dec-09-2018
Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Seyal mani RECIPE

This is my mom in laws recipe for using leftover rotis for breakfast. But you can make fresh rotis and use them too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. For rotis
  2. 1 cup wheat flour
  3. Water,as required
  4. 1 tbsp oil
  5. For chutney
  6. 50-60 gm coriander leaves
  7. 10-12 garlic cloves
  8. 2-3 green chillies
  9. 1/2 tsp turmeric powder
  10. Salt,to taste
  11. Water,as required

Instructions

  1. Make a chutney with coriander leaves,garlic and green chillies.
  2. Add salt and turmeric powder and mix well.
  3. Make a dough with wheat flour and make rotis with it
  4. Break the rotis into small pieces.
  5. Heat oil in a wok and dip the roti pieces in chutney and put them in wok.
  6. Add little water ,if required,to dip all the roti well.
  7. Cover and cook for 2-3 mins till roti pieces are little soft.
  8. Serve hot.

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