Name: Bhindi Aaloo Seyal recipe by Mamta Rastogi at BetterButter
Prep time: 740 min
Cook time: 20 min
Total time: 760 min
Yield: 5
Ingredients: 1/2 kg ladyfinger, slit halfway; 4 potatoes, cut in roundels; 1 bunch green garlic, chopped; 1/2 bunch coriander leaves chopped; 4-5 green chili; Salt to taste; 1 Tbsp turmeric; 1 tbsp red chili; oil to fry; 1 tbsp ghee

ABOUT Bhindi Aaloo Seyal RECIPE

Green garlic n green dhaniya gravy.

Ingredients Serving: 5

1/2 kg ladyfinger, slit halfway
4 potatoes, cut in roundels
1 bunch green garlic, chopped
1/2 bunch coriander leaves chopped
4-5 green chili
Salt to taste
1 Tbsp turmeric
1 tbsp red chili
oil to fry
1 tbsp ghee

Instructions

Grind green garlic, coriander leaves, green chilies to smooth paste. Keep it aside
Deep Fry Bhindi and potatoes separately until crisp. Keep it aside
Heat ghee in a pan, add ground paste and mix well
Add spice powders and salt. Mix well. Cook for a minute
Add fried vegetables and gently stir
Cover and cook for 10 min over low heat. Serve hot with roti

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