Grapes rasam | How to make Grapes rasam

By Neeru Goyal  |  11th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Grapes rasam by Neeru Goyal at BetterButter
Grapes rasamby Neeru Goyal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

3

1

About Grapes rasam Recipe

Our own Indian soup Rasam with my innovation.... very delicious and healthy soup

Grapes rasam is a delicious and yummilicious dish which is one of the popular dish of Fusion. Grapes rasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Grapes rasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Grapes rasam. It is an amazing dish which is perfectly appropriate for any occasion. Grapes rasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Grapes rasam is an art and while preparing this dish you can feel the aroma of this delicious Grapes rasam. Surprise your family and friends by preparing this hotel style Grapes rasam at your home.

Grapes rasam

Ingredients to make Grapes rasam

  • tomatoes 6 medium size
  • Green grapes 200 gram
  • Black grapes 100 gram
  • ginger 1 inch
  • green chillies 2
  • Green coriander leaves 2 teaspoon
  • salt to taste
  • Black pepper powder 1 teaspoon
  • Rssam powder 2 tablespoons
  • mustard seed 1/2 teaspoon
  • curry leaves 1 teaspoon
  • oil 1 teaspoon

How to make Grapes rasam

  1. Wash and chopped tomatoes , ginger, green chillies and grapes
  2. Boil all these adding 2 glasses of water for 4..5 minutes
  3. Take all the spices
  4. Add the salt , pepper powder and rasam powder in boiling veggies
  5. Turn off the flame
  6. Blend it
  7. Now sieve in a pot
  8. Again take a boil
  9. Now make a tadka
  10. Put a tadka pan on heat
  11. Add oil
  12. Add mustard seed and curry leaves
  13. Add this in sieved rasam
  14. Serve hot

Reviews for Grapes rasam (1)

Shelly Sharmaa year ago

Nice one.
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