Cheese Spinach Idlis | How to make Cheese Spinach Idlis

By Mona Bassi  |  29th Jul 2016  |  
4 from 1 review Rate It!
  • Photo of Cheese Spinach Idlis by Mona Bassi at BetterButter
Cheese Spinach Idlisby Mona Bassi
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Cheese Spinach Idlis Recipe

Healthy and yummy cheese spinach idlis is perfect for breakfast snacks Kids always like this idlis.

Cheese Spinach Idlis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheese Spinach Idlis is just mouth-watering. This amazing recipe is provided by Mona Bassi. Be it kids or adults, no one can resist this delicious dish. How to make Cheese Spinach Idlis is a question which arises in people's mind quite often. So, this simple step by step Cheese Spinach Idlis recipe by Mona Bassi. Cheese Spinach Idlis can even be tried by beginners. A few secret ingredients in Cheese Spinach Idlis just makes it the way it is served in restaurants. Cheese Spinach Idlis can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheese Spinach Idlis.

Cheese Spinach Idlis

Ingredients to make Cheese Spinach Idlis

  • Readymade Idli batter
  • spinach purée -1/4cup
  • Cheese slices
  • Mozzarella cheese -3tsp
  • ginger- garlic chilly paste -1tsp
  • oil for greasing
  • salt to taste

How to make Cheese Spinach Idlis

  1. Put batter in a bowl add ginger garlic chilly paste and mix it well. Add spinach purée and salt and mix well .
  2. Now grease idli moulds with oil and pour this batter, also add some grated cheese on it .
  3. Pour some more batter on this cheese and steam for five min. Top with cheese slices and demould the idlis. Serve with any chutney .

Reviews for Cheese Spinach Idlis (1)

Ashwariya Lal3 years ago

Healthy and yummy at the same time :)