Name: Bamboo Shoot Soup recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 300 grams cabbage , cut into 1 inch squares; 25 grams sliced carrots; 150 grams sliced mushrooms of your choice; 100 grams sliced bamboo shoots; 100 Grams Bean Sprouts; Salt to season; freshly crushed black pepper to season; 1/4 th teaspoon msg or ajinomoto powder; 2 cups of water; 1 cup cornflour dissolved in 3 cups water; 2 tablespoon soy sauce; 2 tablespoon sesame or vegetable oil

ABOUT Bamboo Shoot Soup RECIPE

Bamboo shoots are used widely across the Asian subcontinent, especially in adding an unique flavours in broths and soups. they go well with vegetarian and non vegetarian recipes. here is an easy soup recipe to try out this winter.

Ingredients Serving: 4

300 grams cabbage , cut into 1 inch squares
25 grams sliced carrots
150 grams sliced mushrooms of your choice
100 grams sliced bamboo shoots
100 Grams Bean Sprouts
Salt to season
freshly crushed black pepper to season
1/4 th teaspoon msg or ajinomoto powder
2 cups of water
1 cup cornflour dissolved in 3 cups water
2 tablespoon soy sauce
2 tablespoon sesame or vegetable oil

Instructions

Heat the oil in a wok and add the carrots, mushroom and bamboo shoots and stir fry for 45 seconds
then add the remaining vegetables. Stir fry again for 1 minute and add all the seasonings and mix well and add water.
Once it comes to boil, add the corn starch solution.
mix well and cook covered till the vegetables have softened
after the soup reaches desired consistency, take off heat and transfer it to into serving bowls
serve hot with your choice of breads

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