Grilled paneer and corn sandwiches | How to make Grilled paneer and corn sandwiches

By Sreemoyee Bhattacharjee  |  29th Jul 2016  |  
5 from 1 review Rate It!
  • Grilled paneer and corn sandwiches, How to make Grilled paneer and corn sandwiches
Grilled paneer and corn sandwichesby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

524

1

Video for key ingredients

  • Homemade Mayonnaise

About Grilled paneer and corn sandwiches Recipe

Tasty soft paneer and sweet corn sandwiched between bread.

Grilled paneer and corn sandwiches is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Grilled paneer and corn sandwiches step by step in detail. This makes it easy to cook Grilled paneer and corn sandwiches in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Grilled paneer and corn sandwiches at home. This amazing and mouthwatering Grilled paneer and corn sandwiches takes 15 minutes for the preparation and 6 minutes for cooking. The aroma of this Grilled paneer and corn sandwiches is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Grilled paneer and corn sandwiches is a good option for you. The flavour of Grilled paneer and corn sandwiches is palatable and you will enjoy each and every bite of this. Try this Grilled paneer and corn sandwiches and impress your family and friends.

Grilled paneer and corn sandwiches

Ingredients to make Grilled paneer and corn sandwiches

  • Bread slices - 6
  • Grated paneer - 1/2 cup
  • Sweet corn (boiled) - 1/2 cup
  • Grated cheese - 1/4 th cup
  • Mayonnaise - 1 tbsp
  • Hari (green chutney) - 1 tbsp
  • pepper powder - 1/2 tsp
  • red chilly powder - 1/4 th tsp
  • butter as required
  • salt

How to make Grilled paneer and corn sandwiches

  1. 1. Mix all the ingredients except the Hari chutney and butter. Keep aside.
  2. 2. Now take the bread slices and cut the sides (optional). Spread butter on them.
  3. 3. Now apply the Hari chutney on them and then put a dollop of the Paneer mixture on each slice and cover it with another.
  4. 4. Grill them on a griddle pan by applying little butter on the sandwiches.
  5. P.S : Hari chutney was made with coriander leaves, mint leaves , garlic cloves, green chillies, salt, sugar and little tamarind.

Reviews for Grilled paneer and corn sandwiches (1)

Ashwariya Lal2 years ago

Yummy one :)
Reply