Corn and Paneer Sabji | How to make Corn and Paneer Sabji

By Ruchi Srivastava  |  5th Oct 2016  |  
4.2 from 4 reviews Rate It!
  • Corn and Paneer Sabji, How to make Corn and Paneer Sabji
Corn and Paneer Sabjiby Ruchi Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

106

4

About Corn and Paneer Sabji Recipe

Sunday special, tried something different, had 2-3 fresh corn and some Paneer in my fridge.

Corn and Paneer Sabji is a popular aromatic and delicious dish. You can try making this amazing Corn and Paneer Sabji in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Corn and Paneer Sabji by Ruchi Srivastava has detailed steps with pictures so you can easily learn how to cook Corn and Paneer Sabji at home without any difficulty. Corn and Paneer Sabji is enjoyed by everyone and can be served on special occasions. The flavours of the Corn and Paneer Sabji would satiate your taste buds. You must try making Corn and Paneer Sabji this weekend. Share your Corn and Paneer Sabji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchi Srivastava for inputs. In case you have any queries for Corn and Paneer Sabji you can comment on the recipe page to connect with the Ruchi Srivastava. You can also rate the Corn and Paneer Sabji and give feedback.

Corn and Paneer Sabji

Ingredients to make Corn and Paneer Sabji

  • 2-3 fresh corn
  • 200 gm paneer
  • 2-3 onions
  • 4-5 cloves garlic
  • 1 Piece ginger
  • 2 green chilli
  • 2-3 tomato
  • 1/3 tsp haldi/turmeric powder
  • 1/2 tsp garam masala
  • 1 tsp everest shahi paneer masala
  • 1 tsp kashmiri red chilli powder
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp oil
  • salt for taste

How to make Corn and Paneer Sabji

  1. Wash and boil corn, grind it coarsely.
  2. Make a paste of onion garlic ginger and green chilli. Heat oil and butter in a pan or kadai. Add the onion paste and corn paste together.
  3. Add haldi and salt and cook till it leaves oil. Make puree of tomatoes and add in the kadai. Now add the dry masala and cook. Add milk and cook for few minutes.
  4. Cut the paneer in cubes and add in the gravy. Cook for few more minutes and off the gas. Garnish it and serve it hot with roti paratha or naan.

Reviews for Corn and Paneer Sabji (4)

Ashwini Thakkar6 months ago

Nice & different. In absence of Shahi Paneer Masala i have used Everst Kitchen King masala. Added Kasuri Methi & 1 tsp of suger & fresh cream for blended test. Thanks & Regards.
Reply

Pooja Malini2 years ago

Such a great combination! nice
Reply

Renu Kapoor2 years ago

yummy
Reply

Ruchi Srivastava2 years ago

Reply