Paneer Corn Tikki | How to make Paneer Corn Tikki

By Vvarsha Thakkar  |  6th Oct 2016  |  
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  • Paneer Corn Tikki, How to make Paneer Corn Tikki
Paneer Corn Tikkiby Vvarsha Thakkar
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About Paneer Corn Tikki Recipe

All time favourite in monsoon.

Paneer Corn Tikki is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Corn Tikki has always been everyone's favourite. This recipe by Vvarsha Thakkar is the perfect one to try at home for your family. The Paneer Corn Tikki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Corn Tikki is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Paneer Corn Tikki is perfect to serve 4 people. Paneer Corn Tikki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Corn Tikki. So do try it next time and share your experience of cooking Paneer Corn Tikki by commenting on this page below!

Paneer Corn Tikki

Ingredients to make Paneer Corn Tikki

  • corn kernels 1/2 cup
  • paneer 150 gms
  • Green capsicum 1 medium
  • oil 1 1/2 tsp
  • onion chopped 1 medium
  • ginger garlic paste 1 tsp
  • Refined flour 3 + 2 tsp
  • Crushed black pepper and salt to taste
  • Bread crumbs as needed

How to make Paneer Corn Tikki

  1. Heat oil, add chopped onions and capsicum. Saute well. Add ginger garlic paste. Saute till onion turns brown.
  2. Add corn kernels to the pan cook for 2 min. Add 3 tsp of plain flour to it. Saute well. Add crushed peppercorns. Toss to mix. Mash corns with back of spoon.
  3. Grate paneer in a bowl. Add onion, capsicum and corn mix to it. Mix well and make round tikkis.
  4. Take 2 tbsp flour, add salt and water to make batter. Dip tikkis in it and bread crumbs. Shallow fry. And serve with pudina chutney.

My Tip:

You can use crushed cornflakes in place of bread crumbs.

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