Leftover MoongDal Khichdi Corn Tikki | How to make Leftover MoongDal Khichdi Corn Tikki

By Neelam Gupta  |  7th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover MoongDal Khichdi Corn Tikki by Neelam Gupta at BetterButter
Leftover MoongDal Khichdi Corn Tikkiby Neelam Gupta
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Leftover MoongDal Khichdi Corn Tikki Recipe

These tikki are cook from leftover Moongdal khichdi and corn. You can use freshly cooked Khichdi too. They are delicious and crispy in taste.

Leftover MoongDal Khichdi Corn Tikki

Ingredients to make Leftover MoongDal Khichdi Corn Tikki

  • 1 cup cooked MoongDal Khichdi
  • 1/4 cup corn boiled and chrushed
  • 3 tbp corn Flour
  • 1/4 cup paneer grated
  • 1/4 cup breadcrumbs
  • 1 potato boiled and mashed
  • 1 carrot grated
  • 1 capsicum grated
  • 1 spoon ginger and green chilli finally chopped
  • 1 tsp black pepper
  • 1/2 tsp red chilly powder
  • 1 tsp chat masala
  • salt as needed
  • oil for shallow fry

How to make Leftover MoongDal Khichdi Corn Tikki

  1. Take cooked MoongDal Khichdi in a mixer jar and grind it.
  2. After that take boiled corn in the mixture jar and grind it.
  3. In a big bowl add khichdi, corn and all ingredients mentioned.
  4. Mix well it and make this mixture like the daugh and keep it in the fridge for 15 minutes.
  5. Now make lemon sized balls of the mixture, then slightly flatten it like tikki.
  6. Heat oil in a nonstick pan then tikki shallow fry both the sides until they become golden brown and crispy on the low flame.
  7. Now Tikki Place on a paper towel to drain excess oil.
  8. Serve hot with sauce or any chutney.

My Tip:

You can be store in the fridge tikki for one day and cook it.

Reviews for Leftover MoongDal Khichdi Corn Tikki (1)

Ruchika Mehtaa year ago

Looks nice.
Reply
Neelam Gupta
a year ago
thank you so much :relaxed:️