Name: tamatar Ka Shorba recipe by Rashmi Aggarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: half cup fresh coconut; 1 teaspoon besan; 6 tomatoes red chopped; 6-7 curry leaves; half cup water; 1 tej patta; half teaspoon jeera; when green chilli into 4 length wise strips; half beetroot; half teaspoon sugar; half teaspoon lemon juice; one teaspoon ghee; salt to taste; garnish with coriander and mint leaves; half cup water

ABOUT tamatar Ka Shorba RECIPE

Healthy

Ingredients Serving: 4

half cup fresh coconut
1 teaspoon besan
6 tomatoes red chopped
6-7 curry leaves
half cup water
1 tej patta
half teaspoon jeera
when green chilli into 4 length wise strips
half beetroot
half teaspoon sugar
half teaspoon lemon juice
one teaspoon ghee
salt to taste
garnish with coriander and mint leaves
half cup water

Instructions

blend coconut with its own water in mixer to get coconut milk
use more water to get more milk and strain it
cook tomatoes and beetroot with water in pressure cooker
after one whistle cool it and strain tomato juice
heat ghee and jeera and curry leaves then green chillies tomato juice coconut milk sugar and salt
add lemon juice
garnish with coriander and mint leaves

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