Paneer Makahni | How to make Paneer Makahni

By Shubhi Sirsant  |  30th Jul 2016  |  
5 from 1 review Rate It!
  • Paneer Makahni, How to make Paneer Makahni
Paneer Makahniby Shubhi Sirsant
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About Paneer Makahni Recipe

A lovely Punjabi paneer dish.

Paneer Makahni is an authentic dish which is perfect to serve on all occasions. The Paneer Makahni is delicious and has an amazing aroma. Paneer Makahni by Shubhi Sirsant will help you to prepare the perfect Paneer Makahni in your kitchen at home. Paneer Makahni needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Makahni. This makes it easy to learn how to make the delicious Paneer Makahni. In case you have any questions on how to make the Paneer Makahni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shubhi Sirsant. Paneer Makahni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Makahni

Ingredients to make Paneer Makahni

  • 250 grms paneer
  • 1 shimla mirch green
  • ginger 10grms
  • garlic 6-7 kali
  • 5 pices kaju
  • 2 tbsp ghee
  • 4 cloves
  • 4 cardemon
  • 2Bay leaves
  • 1teaspoo turmeric powder
  • 1teaspoon kashmiri lal mirch
  • tomato purie
  • salt to taste
  • Green chopped corriender

How to make Paneer Makahni

  1. Cut the paneer in 1 inch cubes. Deep fry in hot oil slightly.
  2. In another pan heat the ghee and shallow fry ginger, garlic, cloves, cardamom, kaju and grind it well.
  3. Now heat the pan, pour oil add squared shape chopped shimla mirch then the bay leaves, and ginger garlic paste stir it till it start leaving oil, now add tomato puree and stir.
  4. Add half cup of water make it boil and add fried paneer in it.
  5. Decorate it with green corriender and serve hot

Reviews for Paneer Makahni (1)

Ashwariya Lal2 years ago

Paneer makhni has always been my favourite, can I see image also :)

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