Name: Chili Garlic & Raw Mango Chutney recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 8-10 garlic cloves; 1 tsp. sesame seeds; 4-5 dry red chilies; 1/2 tsp. tamarind paste; 2 tbsp. coconut, grated; 1/2 cup raw mango pieces; salt to taste; 2 tbsp. oil

ABOUT Chili Garlic & Raw Mango Chutney RECIPE

It is a simple and an easy homemade raw mango chutney. Tangy and spicy, it is a great accompaniment with dosa, idli, uttapam or paratha. A little bit of sugar can be added to balance the taste. Go ahead and try as a spread on burgers or pizzas for an Indian touch.

Ingredients Serving: 3

8-10 garlic cloves
1 tsp. sesame seeds
4-5 dry red chilies
1/2 tsp. tamarind paste
2 tbsp. coconut, grated
1/2 cup raw mango pieces
salt to taste
2 tbsp. oil

Instructions

Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the til and stir .
Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.

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