Cheese Pulaw | How to make Cheese Pulaw

By Geeta Biswas  |  30th Jul 2016  |  
4 from 2 reviews Rate It!
  • Cheese Pulaw, How to make Cheese Pulaw
Cheese Pulawby Geeta Biswas
  • Prep Time


  • Cook Time


  • Serves





About Cheese Pulaw Recipe

It is traditional recipe of Bengal.

Cheese Pulaw is one dish which makes its accompaniments tastier. With the right mix of flavours, Cheese Pulaw has always been everyone's favourite. This recipe by Geeta Biswas is the perfect one to try at home for your family. The Cheese Pulaw recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cheese Pulaw is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Cheese Pulaw is perfect to serve 2 people. Cheese Pulaw is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cheese Pulaw. So do try it next time and share your experience of cooking Cheese Pulaw by commenting on this page below!

Cheese Pulaw

Ingredients to make Cheese Pulaw

  • Basmati rice 1 cup
  • Grated cottage cheese 1 cup
  • Tie whole masala
  • sugar 1/2 tsp
  • Soaked kesar with milk
  • cashew nut 1/2 cup
  • salt to taste

How to make Cheese Pulaw

  1. Soaked basmati fifteen minutes before.
  2. Take a rice cooking pan, add two cup water and boil.
  3. Add soaked rice, salt sugar and tea masala.
  4. Tie whole masala means take a muslin cloth add cloves, black cardamom, green cardamom, cinnamon stick, black corn, shah jeera and bay leaves.
  5. When the rice cooked add Kesar soaked with milk and cashew nut.
  6. Now add ghee in a heated frying pan add cooked rice and grated cottage cheese.
  7. Now ready to serve

Reviews for Cheese Pulaw (2)

Ashwariya Lal2 years ago

Wow a cheesy pulao, sounds great!

geetha kannan2 years ago