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Veg Boiled Pulav/ Pulao

Mar-07-2017
Aarti Nijapkar
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg Boiled Pulav/ Pulao RECIPE

Veg pulao is full of vegetables. It is a spicy pulao with great flavours

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Boiling
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 Cup washed rice (soaked in water)
  2. 3 tbsp oil
  3. 1 Tbsp ghee or butter
  4. Whole khada masala- Black pepper 1/2 tsp
  5. Cloves 4
  6. Green cardamom 4
  7. Shah jeera 1/2 tsp
  8. 1 large onion (Sliced)
  9. 1 large tomato
  10. 2 Small potatoes
  11. 1 tbsp ginger garlic paste
  12. 1 tsp green chilli paste
  13. 1 tbsp red chilli powder
  14. 1 tsp garam masala
  15. 1 tsp pulao masala
  16. 1 tsp coriander powder
  17. 1 tsp cumin powder
  18. 1/4 tsp turmeric powder
  19. 2 tbsp coriander leaves
  20. Salt to taste
  21. Green capsicum 1
  22. 3/4 cup green peas
  23. 3/4 Cup diced carrots

Instructions

  1. Wash rice and soak in water for 15 to 20 mins
  2. Take a vessel add oil and ghee and heat on medium flame
  3. Now add whole khada masala, onion slices, tomato slices and mix well
  4. Add potatoes cubes, carrots, saute for 5 to 6 minutes
  5. Now add ginger garlic , green chilli paste saute until raw aroma goes away. Add red chilli powder , garam masala, pulao masala, coriander seeds powder, cumin seeds powder, turmeric powder, salt and mix all together nicely. Add a little hot water cook for 2 to 3 mins
  6. Now add green peas, green capsicum and mix well
  7. Add chopped coriander Leaves
  8. Now add warm water in mixture
  9. Add in soaked rice and mix well
  10. Boil and then cover with the lid till the rice is ccoked
  11. After 15 to 20 check rice
  12. Garnish with chopped coriander leaves
  13. Serve hot

Reviews (1)  

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Ayushi Prakash
Mar-09-2017
Ayushi Prakash   Mar-09-2017

looks so good

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