Nutri Kebabs | How to make Nutri Kebabs

By Radhika Chhabra  |  30th Jul 2016  |  
4 from 1 review Rate It!
  • Nutri Kebabs, How to make Nutri Kebabs
Nutri Kebabsby Radhika Chhabra
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About Nutri Kebabs Recipe

Made with nutrela and chana dal, crisp from outside and soft from inside.

Nutri Kebabs is a delicious dish which is liked by people of all age groups. Nutri Kebabs by Radhika Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nutri Kebabs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nutri Kebabs takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nutri Kebabs is a good option for you. The flavour of Nutri Kebabs is tempting and you will enjoy each bite of this. Try this Nutri Kebabs on weekends and impress your family and friends. You can comment and rate the Nutri Kebabs recipe on the page below.

Nutri Kebabs

Ingredients to make Nutri Kebabs

  • chana dal (horse gram) - 1/2 bowl
  • Nutrela chunks- 1/2 bowl
  • Bread slice -2-3
  • coriander leaves- 1 tbsp
  • Green chilli- chopped according to taste
  • Garam masala-1 tsp
  • salt according to taste

How to make Nutri Kebabs

  1. Boil chana daal in pressure cooker till soft. Sieve it and keep aside.
  2. Boil nutrela .sieve and wash it.
  3. Cut the sides of bread slices.
  4. In a big bowl mix all the ingredients properly and make soft dough. adjust the consistency of dough with the help of bread slices
  5. Give it shape of your choice and fry it in medium hot oil till crisp and its colour changes.
  6. Use kitchen towel to absorb extra oil.
  7. Serve with green chutney or sauce.

My Tip:

Oil should be hot for frying.

Reviews for Nutri Kebabs (1)

Ashwita kumar2 years ago

really looks nice and crispy :)