Name: Kara chutney recipe by Shaila Kattikar at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 1 tsp oil; 1 tbsp urad dal; 1 Tbsp Chana dal; 3 dried red chilli; 1/2 Onion chopped; 2 cloves garlic; 1 tomato Finley chopped; Tamarind small piece; 3 tbsp water; 1/2 tsp Salt; For tempering; 1 tsp oil; 3/4 Mustard seeds; few curry leaves; 1/2 tsp Urad dal

ABOUT Kara chutney RECIPE

This is used for dosa, chapati, etc and making easy

Ingredients Serving: 4

1 tsp oil
1 tbsp urad dal
1 Tbsp Chana dal
3 dried red chilli
1/2 Onion chopped
2 cloves garlic
1 tomato Finley chopped
Tamarind small piece
3 tbsp water
1/2 tsp Salt
For tempering
1 tsp oil
3/4 Mustard seeds
few curry leaves
1/2 tsp Urad dal

Instructions

Firstly take all ingredients to plate.
Heat the oil in pan and add urad daal chana daal garlic and red chilli saute well. Fry until daal changes golden brown colour.
Next add chopped Onion saute Onion shrink and changes to colour
When Onion is fried then add chopped tomato and mix well the tomato turns soft and mushy till saute
Cool the mixture completely and transfer to the blender.and blend to smooth paste.
Grinded mixture paste Transfer to the bowl .and for tempering add oil, mustard, urad daal, curry leaves splutter then pour on the chutney
Finally Kara chutney is ready to serve.with dosa, idli, chapati etc

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