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In winters we always search for something warm and tasty, therefore I have added lemon leaf, spinach, tomato and spring onion to give it thai style soup.
Wash and blanch the spinach then puree it
In a pressure cooker put the tomato, salt to taste, spring onions, coriander leaves, pepper add 1/2 cup of water for 2 whistles, then cool down and strain it.
In a wok heat butter then add chopped garlic fry till light brown colour then add corn flour and stir it, pour the tomato mixture and spinach puree and then cook it for 3 minutes then add milk and some seasoning to the soup and serve it hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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