Grilled Tortilla Pizza with Marinara Sauce | How to make Grilled Tortilla Pizza with Marinara Sauce
- Prep Time
10
mins - Cook Time
9
mins - Serves
1
People
102
2
23
Video for key ingredients
Homemade Pizza Sauce
About Grilled Tortilla Pizza with Marinara Sauce Recipe
This Kari inspired recipe would be perfect for your pizza cravings!
Grilled Tortilla Pizza with Marinara Sauce is delicious and authentic dish. Grilled Tortilla Pizza with Marinara Sauce by Vibha Bhutada is a great option when you want something interesting to eat at home. Restaurant style Grilled Tortilla Pizza with Marinara Sauce is liked by most people . The preparation time of this recipe is 10 minutes and it takes 9 minutes to cook it properly. Grilled Tortilla Pizza with Marinara Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Grilled Tortilla Pizza with Marinara Sauce. Grilled Tortilla Pizza with Marinara Sauce is an amazing dish which is perfectly appropriate for any occasion. Grilled Tortilla Pizza with Marinara Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Grilled Tortilla Pizza with Marinara Sauce at your home.
Ingredients to make Grilled Tortilla Pizza with Marinara Sauce
- tortilla sheets
- For Marinara Sauce:
- 5 firm and ripe tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp black pepper powder
- 1/4 tsp dried oregano
- 1 tsp salt
- For topping:
- 1/2 cup onion, finely chopped
- 1/4 cup sweet corn kernels, boiled
- 1/4 cup green bell pepper, finely chopped
- 3 ounces fresh mozzarella
- 3 ounces cheddar cheese
- Sea salt - to sprinkle (optional)
- Black pepper powder - to sprinkle on top (optional)
How to make Grilled Tortilla Pizza with Marinara Sauce
My Tip:
This recipe is great for anything from a snack to pizza parties where everyone makes their own customized pizza! 2. Store the leftover marinara sauce in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.
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