Soya dolma in marinara sauce | How to make Soya dolma in marinara sauce

How to make Soya dolma in marinara sauce

1. Blanch tomatoes
2. Peel tomatoes
3. Grind them in the grinder and make a smooth puree and keep aside
4. Add olive oil in a thick bottom pan
5. Add onion and Saute them
6. Add garlic ,soute them
7. Now add pureed tomatoes , tomato puree tomato sauce and cook for 5 to 6 minutes .
8. Add oregano ,chilli flakes and salt .
9. Cook for 10 minutes on low flame . Keep aside for later use .
10. For dolma
11. Cut cabbage head carefully .
12. Boil cabbage in a deep pan in salted water with a lid for 15 minutes or till tender.
13. Put it in cold water
14. Take out or peel big cabbage leaves from cabbage head.
15. Take a big bowl add rice ,soya granules , onion , spring onion , carrot , salt , chilli flakes , and marinara sauce .
16. Mix it properly .Add salt and mix well .
17. Now spread a cabbage leaf
18. Place 2 table spoon soya rice mixture on it .
19. Now roll it tightly like spring roll.
20. Make all cabbage rolls like this.
21. Tie them with spring onion threads .
22. Now steam all rolls for 15 to 20 minutes or till tender and soft.
23. Now take out them and serve them hot with marinara sauce .