Vegetable pulao | How to make Vegetable pulao

By bina bedi  |  28th Aug 2015  |  
4.3 from 3 reviews Rate It!
  • Photo of Vegetable pulao by bina bedi at BetterButter
Vegetable pulaoby bina bedi
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About Vegetable pulao Recipe

healthy dish , easy to make

Vegetable pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable pulao by bina bedi will definitely help you in its preparation. The Vegetable pulao can be prepared within few minutes. The time taken for cooking Vegetable pulao is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Vegetable pulao step by step. The detailed explanation makes Vegetable pulao so simple and easy that even beginners can try it out. The recipe for Vegetable pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable pulao from BetterButter.

Vegetable pulao

Ingredients to make Vegetable pulao

  • 1 cup rice
  • 2 tablespoon oil
  • 2 onions cut long
  • Peas beans and carrots - 1 cup total
  • 1 boiled potato cut and fried lightly
  • 3 green chillies

How to make Vegetable pulao

  1. Rice to be washed and left in water for 10 mns
  2. Add 4 cup water to rice in container
  3. Put on full gas for 10 mns- do NOT cover container
  4. Strain the water through a sieve ( channi )
  5. Vegetables should be steamed or run through boiling water for 1 mn - keep aside
  6. fry the onions in frying pan till golden brown
  7. Add all vegetables and fry for 5 mns
  8. Add salt to taste and juice of one lemon
  9. Mix the rice to this and fry for 3-5 mns.serve with green chillies

My Tip:

This can be made 1-2 hours before and heated in the microwave

Reviews for Vegetable pulao (3)

jai bedi3 years ago

Very good instructions. I will try this today

pramodh patel vodnala3 years ago

Well prepared....

Sujata Limbu4 years ago

looks so good! can't wait to try it