Name: Veg-Mushroom Peking soup recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 10 pc. button mushrooms(small diced); One medium sized green capsicum( small diced); 14 15 pieces of french beans(Small diced); One medium cup chopped green Cabbage; five piece chopped garlic; 2 inch Ginger small diced; 1 teaspoon red and green chilli sauce each; half teaspoon of light soya sauce; 2 tablespoon of tomato sauce; one teaspoon salt; 1 teaspoon white pepper; half teaspoon of of black pepper powder; one teaspoon of vinegar; 1 tablespoon of refined oil; 3-4 tablespoon of corn flour

ABOUT Veg-Mushroom Peking soup RECIPE

soup, salads, dips, pickles and chutneys

Ingredients Serving: 4

10 pc. button mushrooms(small diced)
One medium sized green capsicum( small diced)
14 15 pieces of french beans(Small diced)
One medium cup chopped green Cabbage
five piece chopped garlic
2 inch Ginger small diced
1 teaspoon red and green chilli sauce each
half teaspoon of light soya sauce
2 tablespoon of tomato sauce
one teaspoon salt
1 teaspoon white pepper
half teaspoon of of black pepper powder
one teaspoon of vinegar
1 tablespoon of refined oil
3-4 tablespoon of corn flour

Instructions

First of all chop all vegetables and mushrooms, Garlic and ginger.
Switch on gas and put a wok on the high flame gas and put oil in it then ginger and garlic when it changes its colour then put all sauces and vegetables and stir it. continuously .
Then put 4 cups of water and let the boil come .
Mean time mix cornflour with the help of water and pour it in that boiling water and stir it continuosly to avoid lumps.
When 2-4 boils come then our soup is ready to serve.

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