Mango Mousse | How to make Mango Mousse

By Kirti Shrikhande  |  2nd Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Mango Mousse, How to make Mango Mousse
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About Mango Mousse Recipe

Eggless Mango dessert made in 5 minutes. Thanks to my very dear friend who inspired me to make this eggless yet delicious dessert.

Mango Mousse is a delicious dish which is enjoyed by the people of every age group. The recipe by Kirti Shrikhande teaches how to make Mango Mousse step by step in detail. This makes it easy to cook Mango Mousse in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mango Mousse at home. This amazing and mouthwatering Mango Mousse takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Mango Mousse is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Mousse is a good option for you. The flavour of Mango Mousse is palatable and you will enjoy each and every bite of this. Try this Mango Mousse and impress your family and friends.

Mango Mousse

Ingredients to make Mango Mousse

  • mango Pulp: 1 tin (30 Oz)
  • Sweetened Condensed Milk: 14 Oz
  • Sour cream (Heavy or Light): 14 Oz
  • Cool Whip cream: 16 Oz (2 containers of 8Oz each)

How to make Mango Mousse

  1. Take a glass bowl. Mix cool whip and sour cream together with the help of a spatula. Please do not use hand blender as it may make cool whip little runny.
  2. Now start pouring sweetened condensed milk and keep folding it in the above mixture.
  3. Once it’s whipped altogether nicely, start pouring the mango pulp. Here I have used Kesar Mango pulp but you can use any other pulp available to you.
  4. Mix everything together well with the help of a whisk. I usually use silicon wire whisk.
  5. Now storing it is all upto you. Either you can pour it in individual transparent cups and top it with one or two drops of mango pulp for decoration. Or you may keep it in one big glass container and serve it as you go.
  6. Serve it chilled. I always make it ahead of time and keep it in the refrigerator either over night or an hour or two before serving. However that doesn't mean you can't make it on the spot. This mousse tastes good at any time.

My Tip:

Always refrigerate till the last minute of serving to avoid runny mousse.

Reviews for Mango Mousse (3)

Annam Shri2 years ago

Looks so yummy!

Ranjan Datta2 years ago


Kirti Shrikhande2 years ago