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Photo of Cheesy Egg Plants by Manisha Shukla at BetterButter

Cheesy Egg Plants

Manisha Shukla
20 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Cheesy Egg Plants RECIPE

Egg plants marinated and baked with cheese and tomato gravy.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Indian
  • Baking
  • Accompaniment
  • Vegan

Ingredients Serving: 3

  1. Egg plants. 3 no. Big oval shaped
  2. Tomato 4 to 5 big
  3. Cheddar cheese. 1/2 cup
  4. AMUL cheese shredded 1/2 cup.
  5. Sour cream 1 tsp
  6. Salt, pepper, chilli powder, sugar
  7. Ginger garlic paste 1 tsp
  8. Kasoori methi 1 tsp ( roasted )
  9. Oil for shallow frying.


  1. Cut eggplant in rounds and marinate with salt, turmeric and pepper , keep aside for half an hour.
  2. Blanch the tomatoes, make puree and cook with salt sugar ginger garlic paste and chilli powder. That's your tomato gravy.
  3. Shallow fry your egg plants with very little oil. Turn the other side and brown them.
  4. Now arrange the egg plants in a glass bowl. Spread tomato gravy. Spread kasoori methi.
  5. Now top with both the cheese and bake for 10 minutes in preheated oven.
  6. Your yummy and delicious egg plants are ready

Reviews (3)  

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Annam Shri
Annam Shri   Aug-09-2016

Wow such yummy brinjal recipe :)

Sukhmani Bedi
Sukhmani Bedi   Aug-02-2016

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