Name: Veggie Salad recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 orange bell pepper, cut into strips; 1 cucumber, sliced; 1/4 cup black chana (chickpeas), boiled; handful of bean sprouts; 1 small beetroot, boiled & sliced; 5-6 lettuce leaves, cut into half; 1/4 tsp. red chili powder; salt to taste; 1/4 tsp. roasted cumin powder; 1 tbsp. lime juice; 1 tbsp. olive oil

ABOUT Veggie Salad RECIPE

A colourful veggie salad for a quick fix during lunch or dinner. Some crushed croutons can also be sprinkled on the salad for a crunchy effect. Bon Appetit !!!

Ingredients Serving: 4

1 orange bell pepper, cut into strips
1 cucumber, sliced
1/4 cup black chana (chickpeas), boiled
handful of bean sprouts
1 small beetroot, boiled & sliced
5-6 lettuce leaves, cut into half
1/4 tsp. red chili powder
salt to taste
1/4 tsp. roasted cumin powder
1 tbsp. lime juice
1 tbsp. olive oil

Instructions

Arrange the veggies and the boiled chana according to individual preference on a plate.
Just before serving, sprinkle the salt, red chili powder and cumin powder.
Drizzle the olive oil and the lemon juice. Serve as a light dinner.

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