Caprese Crostini | How to make Caprese Crostini

By Swayampurna Singh  |  2nd Aug 2016  |  
4.8 from 4 reviews Rate It!
  • Caprese Crostini, How to make Caprese Crostini
Caprese Crostiniby Swayampurna Singh
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About Caprese Crostini Recipe

Caprese crostini is the perfect breakfast or pick me up mood that takes a mere 10 mins to make. An open sandwich oozing melted mozzarella, blistered tomatoes and basil, drizzled with balsamic vinegar is just what you need to lift your mood or suppress those hunger pangs. PS: Perfect with soups!

The delicious and mouthwatering Caprese Crostini is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Caprese Crostini is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Caprese Crostini. Swayampurna Singh shared Caprese Crostini recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Caprese Crostini. Try this delicious Caprese Crostini recipe at home and surprise your family and friends. You can connect with the Swayampurna Singh of Caprese Crostini by commenting on the page. In case you have any questions around the ingredients or cooking process. The Caprese Crostini can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Caprese Crostini with other users

Caprese Crostini

Ingredients to make Caprese Crostini

  • 4 slices brioche bread Use any bread of your choice
  • 2 tsp butter
  • 3 small tomato medium
  • 1 cup mozzarella cheese
  • 1/2 cup fresh basil leaves
  • 4 tsp extra virgin olive oil
  • a pinch salt 2 cloves garlic crushed
  • fresh Black pepper powder
  • 2 tsp balsamic vinegar to drizzle on (optional)

How to make Caprese Crostini

  1. Start by getting the cheese and butter into room temperature before you start cooking. Start by cutting the tomato into thin slices. Heat up a grill pan, drizzle a little extra virgin olive oil and add the crushed garlic to it.
  2. Once the garlic is sauteed for 30 secs, add the tomato slices. Fry on high heat for 2 mins, sprinkle some salt and pepper and remove to a plate.
  3. for the grilled toast: Spread enough butter on the bread slices and put them on a griddle.
  4. Lay the mozzarella on it, and let it cook till the cheese has melted on low heat.
  5. Once the cheese has melted, remove to a plate, cut in half diagonally, add a few tomato slices to it, fresh basil leaves, more black pepper powder, drizzled of extra virgin olive oil
  6. Drizzle with a few drops of balsamic vinegar and serve immediately!

Reviews for Caprese Crostini (4)

sonal bansal2 years ago


Aarthi Ayyakani2 years ago


Annam Shri2 years ago

So cheesy and perfect looking! Fabb

Taahira Laiq2 years ago

wow..just perfect..making this for breakfast!