Name: Baba Ghanoush Dip with tomato and capsicum. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Middle sized brinjals 2_3.; Lemon juice 2tea spoon.; Salt 1tea spoon.; Red chilli powder 2table spoon.; Garlic paste 1tea spoon.; Chopped capsicum 1table spoon.; Chopped tomato 1table spoon.; For Tahini paste:; Sesame seeds 1cup.; Extra virgin olive oil 4table spoon.

ABOUT Baba Ghanoush Dip with tomato and capsicum. RECIPE

A famous dip from Middle East.

Ingredients Serving: 4

Middle sized brinjals 2_3.
Lemon juice 2tea spoon.
Salt 1tea spoon.
Red chilli powder 2table spoon.
Garlic paste 1tea spoon.
Chopped capsicum 1table spoon.
Chopped tomato 1table spoon.
For Tahini paste:
Sesame seeds 1cup.
Extra virgin olive oil 4table spoon.

Instructions

Apply a little olive oil on brinjals,put on a tawa,cover and roast for 15 minutes till brinjals are soft.
Peel the roasted brinjals .
Chopp the brinjals finely.Kerp in a bowl.
Make Tahini paste .For this dry roast sesame seeds on low flame for 2_3 minutes.Mix olive oil and make a smooth paste.
Add 1/2cup tahini paste to brinjals,addall other ingredients and blend well to give a texture of dip.
Can be have with snacks,sandwitches and specially with kebabs.

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