Baba Ghanoush | How to make Baba Ghanoush

By Sunita Sharma  |  4th Sep 2017  |  
5 from 2 reviews Rate It!
  • Baba Ghanoush, How to make Baba Ghanoush
Baba Ghanoushby Sunita Sharma
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1

2

About Baba Ghanoush Recipe

its a Mediterranean simple recipe of brinjal

Baba Ghanoush is delicious and authentic dish. Baba Ghanoush by Sunita Sharma is a great option when you want something interesting to eat at home. Restaurant style Baba Ghanoush is liked by most people . The preparation time of this recipe is 20 minutes and it takes 5 minutes to cook it properly. Baba Ghanoush is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baba Ghanoush. Baba Ghanoush is an amazing dish which is perfectly appropriate for any occasion. Baba Ghanoush is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baba Ghanoush at your home.

Baba Ghanoush

Ingredients to make Baba Ghanoush

  • one medium sized brinjal
  • garlic pods 8
  • tahini paste two tabspn
  • salt to taste
  • black pepper half tspn
  • olive oil three tspn
  • paprika one fourth tspn

How to make Baba Ghanoush

  1. roast brinjal on direct lame
  2. Cool it for sometimes, peel the brinjal and mash the pulp.
  3. mix salt tahini paste and black pepper and garland c
  4. give a quick stir in mixer
  5. it should not be too fine
  6. add lime juice
  7. mix
  8. arrange in a plate
  9. drizzle olive oil on it
  10. sprinkle paprika
  11. it is ready to serve

My Tip:

Its a dip and can be served with falafel or pita bread

Reviews for Baba Ghanoush (2)

Anchal Sinha2 years ago

Woww...
Reply

Sunita Sharma2 years ago

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