Name: Chicken Sanju Baba recipe by Pooja Jena at BetterButter
Prep time: 50 min
Total time: 50 min
Yield: 3
Ingredients: Chicken around 6 leg pieces with slit.; Badi elaichi 2; Kashmiri chilly whole 7; Choti elaichi 2; Laung 6; Onion chopped 2; Ginger jullians 1 tbspn; Spring onions chopped 1 small cup; Kesar few strands; Red chillie powder 1 1/2 tspn; Dhania powder 1 1/2 tspn; salt as per taste; Kaju/ almond whatever u have at home soaked in water 15 pcs.; Curd 1 cup; Lemon juice 1 tbspn; Coriander leaves chopped 1 tbspn; Oil 2 tbspn

ABOUT Chicken Sanju Baba RECIPE

Its a famous dish at noor mohammed hotel at Mumbai. Its masala are recommended by Sanjay Dutt.

Ingredients Serving: 3

Chicken around 6 leg pieces with slit.
Badi elaichi 2
Kashmiri chilly whole 7
Choti elaichi 2
Laung 6
Onion chopped 2
Ginger jullians 1 tbspn
Spring onions chopped 1 small cup
Kesar few strands
Red chillie powder 1 1/2 tspn
Dhania powder 1 1/2 tspn
salt as per taste
Kaju/ almond whatever u have at home soaked in water 15 pcs.
Curd 1 cup
Lemon juice 1 tbspn
Coriander leaves chopped 1 tbspn
Oil 2 tbspn

Instructions

Make slit in chicken. Make puree of kaju n curd. I don't have almonds so I used kaju. If you have almonds you use almond.
Heat 2 tbspn oil. When hot add jeera, badi elaichi, choti elaichi, red chilly, laung. When sizzles add chopped onion.
Cook it until light brown. Then add ginger jullians and chopped spring onion.
Cook this for 7 mins. Then add chicken pieces along with dhania powder, red chilly powder, salt n few strands of kesar.
Mix it. Cover n cook for 3 mins.
Then add the kaju n curd mixture.
Now cover it n let it cool until chicken become tender. I cooked for 35 mins.
When done garnish with coriander leaves and put lemon juice.
It goes good with roti or naan.

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