Sanja/Thuli/Daliya | How to make Sanja/Thuli/Daliya
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About Sanja/Thuli/Daliya Recipe
This dish contains broken wheat and loads of vegetables, and is very healthy as well as easy to digest.
Sanja/Thuli/Daliya is a popular aromatic and delicious dish. You can try making this amazing Sanja/Thuli/Daliya in your kitchen. This recipe requires 5 minutes for preparation and 8 minutes to cook. The Sanja/Thuli/Daliya by Mamta Joshi has detailed steps with pictures so you can easily learn how to cook Sanja/Thuli/Daliya at home without any difficulty. Sanja/Thuli/Daliya is enjoyed by everyone and can be served on special occasions. The flavours of the Sanja/Thuli/Daliya would satiate your taste buds. You must try making Sanja/Thuli/Daliya this weekend. Share your Sanja/Thuli/Daliya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mamta Joshi for inputs. In case you have any queries for Sanja/Thuli/Daliya you can comment on the recipe page to connect with the Mamta Joshi. You can also rate the Sanja/Thuli/Daliya and give feedback.
Ingredients to make Sanja/Thuli/Daliya
- Daliya/Thuli/Sanja/Broken 1 cup
- Chopped veggies of your choice (I have used , corn kernels, peas, baby corn, tomato)
- 2 tablespoon
- 1/2 teaspoon
- seeds 1/2 teaspoon
- Green chili chopped
- Red chili powder
- 1/2 teaspoon