Milky daliya | How to make Milky daliya

By Darshna Jain  |  14th Jan 2018  |  
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  • Photo of Milky daliya by Darshna Jain at BetterButter
Milky daliyaby Darshna Jain
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

0

0 votes

About Milky daliya Recipe

It is best brakefast recipe for years. Healthty &tasty

Milky daliya, a deliciously amazing recipe to treat your family members. This recipe of Milky daliya by Darshna Jain will definitely help you in its preparation. Surprisingly the preparations for Milky daliya can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Milky daliya is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Milky daliya can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Milky daliya is just too tempting. Cooking Milky daliyaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Milky daliya is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Milky daliya from Better Butter.

Milky daliya

Ingredients to make Milky daliya

  • wheat daliya 250 gm
  • Milk 1 ltr
  • sugar 1/2cup
  • kesar syrup 2 tbsp
  • butter 4tbsp
  • almonds 6

How to make Milky daliya

  1. 1st boil milk in pressure cooker for 5 minutes in medium flame
  2. Add wheat daliya&ghee
  3. Cook 8 minutes in medium flame .after that add sugar
  4. Add syrup and almonds

My Tip:

Cook till milk is absorb

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