Home / Recipes / Daliya chikki
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Daliya is already a complete food. But I have added dry fruits, jaggery, sesame seeds to make it healthier.
Looks awesome
Dalia should not be boiled before making chikki
First take a wok and add 1 tbsp ghee in it
Now add Jaggery and honey in it
Soon jaggery will convert into slurry
Now add dry fruits, Daliya and sesame seeds
Grease a plate with ghee and spread the mixture on it
Quickly give shape to your chikki and garnish it
Serve it hot or cold
Healthy daliya chikki is ready to enjoy
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Neelam Pandey Joshi
Geeta Virmani
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