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Photo of No Bake Biscuit Chocolate Cake by Dhara Shah at BetterButter
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No Bake Biscuit Chocolate Cake

Aug-03-2016
Dhara Shah
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No Bake Biscuit Chocolate Cake RECIPE

It's really very easy to make! Perfect to serve in kids birthday party, they would love these tiny super yummy cakes!

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • American
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 pack marie biscuit or any other digestive biscuit
  2. 1 Tbsp Cocoa Powder
  3. 1 1/2 cup castor sugar
  4. 1 cup desiccated coconut
  5. 4 1/2 tbsp unsalted butter
  6. 1/2 cup fresh apricot
  7. 1 tbsp mix fruit jam
  8. Water as required

Instructions

  1. First grind the marie biscuits in a blender, and remove that in a bowl.
  2. Add 1 cup castor sugar and cocoa powder into it, mix well.
  3. Now add 1/2 cup desiccated coconut, 3 tbsp butter and 2 tbsp of water and make sure to make a tight dough.
  4. Now grease the back side of the plate with butter and roll the dough very very gently.
  5. Now using a circular mould, cut the tiny cakes from it.
  6. Topping:
  7. In a blender, add fresh apricot, jam and 1 tsp water and make a thick mixture.
  8. In another bowl, add remaining desiccated coconut, remaining castor sugar, 1 tbsp butter and 1 tsp water and make a tight dough.
  9. Now take small portion of the coconut dough and press it gently to make a smaller circle on the chocolate base.
  10. Put that on the chocolate cake base we made and gently press it.
  11. Now in middle of the cake top make a hole using your finger.
  12. Put the jam apricot mixture in the middle.
  13. Now set these tiny fabulous cakes into refrigerator for 6 to 7 hours and enjoy eating!

Reviews (7)  

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Mudita Nabira
Dec-30-2016
Mudita Nabira   Dec-30-2016

Can we avoid coconut here?...or can I substitute it with something else?

Akshay Ak
Nov-21-2016
Akshay Ak   Nov-21-2016

Nice work

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