Name: Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe recipe by Sonia Batra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 grms thick green chili (moti wali); 2 tsp mustard oil; 4 tsp salt; 3 tsp turmeric powder; 5-6 tsp fennel seed (grinded coarsely); 5-6 tsp Mustard seeds (Grinded coarsely); 1/4 tsp Asafetida; 1 tsp Vinegar

ABOUT Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe RECIPE

Very tasty and simple pickle just like bharwa red chili.

Ingredients Serving: 4

500 grms thick green chili (moti wali)
2 tsp mustard oil
4 tsp salt
3 tsp turmeric powder
5-6 tsp fennel seed (grinded coarsely)
5-6 tsp Mustard seeds (Grinded coarsely)
1/4 tsp Asafetida
1 tsp Vinegar

Instructions

Wash the Green chili and keep them under sunlight for 2 hours so that they are dried properly.
Cut each chili length wise in such a way that it's joint on one side.
Mix all the spices, mustard oil and sirka in a big plate. Stuff this mixture in each chili. Stuff all the chilies with this mixture.
Keep this mixture in any glass container for 3 to 4 days. Your Stuffed Green Chili Pickle is now ready to serve and eat along with the meals.

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