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Home / Recipes / Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe

Photo of Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe by Sonia Batra at BetterButter
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Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe

Dec-23-2018
Sonia Batra
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bharwa Green Mirchi ka Achar, Stuffed Green Chilli Pickle Recipe RECIPE

Very tasty and simple pickle just like bharwa red chili.

Recipe Tags

  • Pickling
  • Veg
  • Hard
  • Others
  • Indian
  • Baking
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 500 grms thick green chili (moti wali)
  2. 2 tsp mustard oil
  3. 4 tsp salt
  4. 3 tsp turmeric powder
  5. 5-6 tsp fennel seed (grinded coarsely)
  6. 5-6 tsp mustard seeds (Grinded coarsely)
  7. 1/4 tsp Asafetida
  8. 1 tsp vinegar

Instructions

  1. Wash the Green chili and keep them under sunlight for 2 hours so that they are dried properly.
  2. Cut each chili length wise in such a way that it's joint on one side.
  3. Mix all the spices, mustard oil and sirka in a big plate. Stuff this mixture in each chili. Stuff all the chilies with this mixture.
  4. Keep this mixture in any glass container for 3 to 4 days. Your Stuffed Green Chili Pickle is now ready to serve and eat along with the meals.

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