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Photo of Danish Puff Pastry by Dhara Shah at BetterButter
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Danish Puff Pastry

Aug-04-2016
Dhara Shah
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Danish Puff Pastry RECIPE

Sweet Danish pastries.

Recipe Tags

  • Scandinavian
  • Veg
  • Easy
  • Kids Recipes
  • Microwaving
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Puff pastry dough preparation:
  2. 100 gm unsalted butter
  3. 1 1/2 cup all purpose flour
  4. 1/2 cup water
  5. Sweet cheese:
  6. 2 tbsp cheese spread
  7. 1 tsp castor sugar
  8. 1/4 tsp vanilla extract
  9. TOPPING:
  10. Mix fruit jam with crushed peach apricot
  11. 1 tbsp castor sugar to sprinkle
  12. 2 tbsp melted butter to spread

Instructions

  1. Puff pastry dough preparation:
  2. In a bowl, add all purpose flour, 70g butter and required water to make a soft dough.
  3. Now roll it and make a square by rolling.
  4. Now refrigerate it for 5-6 hours.
  5. Again roll it and spread 15 gm of grated butter on it and press gently.
  6. Fold it twice from vertical edge and again refrigerate it for 20 mins.
  7. Take it out and again roll it and spread remaining 15 gm of grated butter in it and press gently, fold twice from vertical edge and again refrigerate it for 20 mins.
  8. Take it out and again roll to make squares.
  9. Now put cut horizontal and vertical squares to make small squares from it.
  10. Make the shapes like I have made.
  11. And some sweet cheese and topping on it.
  12. Bake it for 20 mins in preheated oven at 180 degrees.
  13. Serve it with tea!

Reviews (6)  

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Maneesha Jain
Aug-20-2016
Maneesha Jain   Aug-20-2016

what is sweet cheese n where have you used cheese spread

Manjushree Sooraj
Aug-12-2016
Manjushree Sooraj   Aug-12-2016

Unbelievable.... looks too good

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