Danish Puff Pastry | How to make Danish Puff Pastry

Name: Danish Puff Pastry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 people
Ingredients: Puff pastry dough preparation:; 100 gm unsalted butter; 1 1/2 cup All purpose Flour; 1/2 cup water; Sweet cheese:; 2 tbsp cheese spread; 1 tsp castor sugar; 1/4 tsp vanilla extract; TOPPING:; Mix fruit jam with crushed peach apricot; 1 tbsp castor sugar to sprinkle; 2 tbsp melted butter to spread

By Dhara Shah | 4th Aug 2016 |

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Danish Puff Pastryby Dhara Shah

Prep Time
20
mins
Cook Time
20
mins
Serves
2
People

120 saves

6 reviews

37 likes

About Danish Puff Pastry Recipe

Sweet Danish pastries.

Danish Puff Pastry is delicious and authentic dish. Danish Puff Pastry by Dhara Shah is a great option when you want something interesting to eat at home. Restaurant style Danish Puff Pastry is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Danish Puff Pastry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Danish Puff Pastry. Danish Puff Pastry is an amazing dish which is perfectly appropriate for any occasion. Danish Puff Pastry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Danish Puff Pastry at your home.

Danish Puff Pastry

Ingredients to make Danish Puff Pastry

Puff pastry dough preparation:
100 gm unsalted butter
1 1/2 cup all purpose flour
1/2 cup water
Sweet cheese:
2 tbsp cheese spread
1 tsp castor sugar
1/4 tsp vanilla extract
TOPPING:
Mix fruit jam with crushed peach apricot
1 tbsp castor sugar to sprinkle
2 tbsp melted butter to spread

How to make Danish Puff Pastry

Puff pastry dough preparation:
In a bowl, add all purpose flour, 70g butter and required water to make a soft dough.
Now roll it and make a square by rolling.
Now refrigerate it for 5-6 hours.
Again roll it and spread 15 gm of grated butter on it and press gently.
Fold it twice from vertical edge and again refrigerate it for 20 mins.
Take it out and again roll it and spread remaining 15 gm of grated butter in it and press gently, fold twice from vertical edge and again refrigerate it for 20 mins.
Take it out and again roll to make squares.
Now put cut horizontal and vertical squares to make small squares from it.
Make the shapes like I have made.
And some sweet cheese and topping on it.
Bake it for 20 mins in preheated oven at 180 degrees.
Serve it with tea!