Name: Puff Pastry Nutella Croissants... recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: Puff pastry sheets; Nutella 1 cup; Beaten egg 1; Sesame seeds to sprinkle on top 2 tbsp (optional)

ABOUT Puff Pastry Nutella Croissants... RECIPE

Melt in mouth gooey nutella filled croissants. Try these for yourselves and see how they vanish in no time from your table. Made with homemade puff pastry, these are way more healthier too than the storebought ones that are most of the times made with margarine which is unhealthy. The puff pastry dough has been updated in many of my recipes including the wholewheat ones.

Ingredients Serving: 6

Puff pastry sheets
Nutella 1 cup
Beaten egg 1
Sesame seeds to sprinkle on top 2 tbsp (optional)

Instructions

Cut the sheets in a rectangular fashion.
From the rectangular sheets, further cut triangular sheets that are equal in size.
Make a notch in the centre with a knife at the wider end of every triangular sheet.
Place a generous spoonful of nutella on each sheet.
Roll towards the end and press it.
Give an egg wash and keep aside until the oven gets preheated.
Preheat the oven on 200°.
Bake them after 10 minutes of pre heating for 25 minutes or so.
Some nutella might be seen on the top of the croissant after baking but that is perfectly alright.
Enjoy them warm with a large mug of coffee.

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