Chicken Frankie | How to make Chicken Frankie

By Shabana Memon  |  4th Aug 2016  |  
5 from 1 review Rate It!
  • Chicken Frankie, How to make Chicken Frankie
Chicken Frankieby Shabana Memon
  • Prep Time


  • Cook Time


  • Serves





About Chicken Frankie Recipe

It is one of my favourite fast foods.

Chicken Frankie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Frankie is just mouth-watering. This amazing recipe is provided by Shabana Memon. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Frankie is a question which arises in people's mind quite often. So, this simple step by step Chicken Frankie recipe by Shabana Memon. Chicken Frankie can even be tried by beginners. A few secret ingredients in Chicken Frankie just makes it the way it is served in restaurants. Chicken Frankie can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Frankie.

Chicken Frankie

Ingredients to make Chicken Frankie

  • For tortillas:
  • maida 1/2 kg
  • oil 2 tbsp
  • salt as per taste
  • egg 1
  • For Filling:
  • chicken 1/2 kg
  • red chilli powder 1 tbsp
  • Paprika 1/2 tbsp
  • yogurt 1 cup
  • salt as per taste
  • Tandoori masala 1 tbsp
  • tomatoes 2 big
  • Schezwan chutney - 1 tbsp
  • mayonnaise - 1 tbsp
  • Shredded cabbage - 1 tbsp
  • Shredded capsicum - 1 tbsp
  • Cheese - as needed
  • red chilly sauce - as per taste
  • tomato ketchup - as per taste
  • Black pepper - 1 tsp
  • Mixed herb - 1 tsp

How to make Chicken Frankie

  1. Mix together maida, salt, oil and egg properly. Add water and make a soft dough. Cover it with damp kitchen napkin and let it rest for 1 hour.
  2. Take 2 same size balls of dough. Roll it in small pooris. Apply oil and dust dry maida on both pooris. Join both pooris facing oil side together and roll it in form of roti. It should not be very thick nor very thin.
  3. Take flat tawa, heat it properly. Now put roti on it. It should not cook completely, it should be lightly heated. Cover it under kitchen towel. Tortillas are ready.
  4. Filling: Take boneless chicken in small chunks, add salt, yogurt, red chilli powder, paprika, tandoori masala, mixed herbs, black pepper powder and marinate for half hour.
  5. Take deseeded and peeled tomatoes and puree them. Take 1 tbsp oil in pan, add tomato puree and cook for a minute. Now add marinated chicken, mix it nicely and cover lid. Cook on slow flame for 20 minutes or until done. Do not add water.
  6. Assembling: Mix mayonnise and schezwan chutney. Add little butter on tawa, put our ready tortilla and roast both sides. Spread mayonnaise and chutney mix, put chicken masala, shredded veggies on it. Apply spoonful of red chilly sauce and Ketchup on it. Lastly, add shredded cheese and sprinkle pepper and herbs and roll it. Serve it hot

My Tip:

Take care while cooking and folding tortilla so that it does not break.

Reviews for Chicken Frankie (1)

Aasha sharma2 years ago

Oh frankies! It has been long since Ive eaten this, your recipe is tempting me very much :)