Tirangi Cookies | How to make Tirangi Cookies

By Radhika Chhabra  |  4th Aug 2016  |  
4.6 from 5 reviews Rate It!
  • Tirangi Cookies, How to make Tirangi Cookies
Tirangi Cookiesby Radhika Chhabra
  • Prep Time


  • Cook Time


  • Serves





About Tirangi Cookies Recipe

Tri colour cookies.

Tirangi Cookies is an authentic dish which is perfect to serve on all occasions. The Tirangi Cookies is delicious and has an amazing aroma. Tirangi Cookies by Radhika Chhabra will help you to prepare the perfect Tirangi Cookies in your kitchen at home. Tirangi Cookies needs 120 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tirangi Cookies. This makes it easy to learn how to make the delicious Tirangi Cookies. In case you have any questions on how to make the Tirangi Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Chhabra. Tirangi Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tirangi Cookies

Ingredients to make Tirangi Cookies

  • 2 cups of all purpose flour
  • 3/4 cup of butter
  • 3/4 cup of sugar
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon baking powder
  • Orange and green gel colour
  • Few chocochips

How to make Tirangi Cookies

  1. In a big bowl cream butter, vanilla essence and sugar together till light & fluffy.
  2. Mix all purpose flour, salt and baking powder together in another bowl.
  3. Mix dry ingredients in wet ingredients and make soft dough.
  4. If the dough seems hard then you can adjust it with the help of milk.
  5. Divide the dough into three parts.
  6. Mix orange colour in one part and green in another part. Leave one part as it is.
  7. Keep the three dough in the fridge for half hour, covered with cling film.
  8. Now roll the dough separately with the help of rolling pin in square shape.
  9. Set the 3 squares one by one. First orange then white on it, again green on it.
  10. Roll it tightly like a log, wrap it in cling film and keep it in fridge for 1 hour or till set.
  11. Grease the baking tray and preheat the oven.
  12. Cut slices of the log and set it in baking tray. Bake it at 180 degree C for 12 to 15 minutes. Cool on wire rack.

My Tip:

Use butter at room temperature.

Reviews for Tirangi Cookies (5)

Sarita Sirohia10 months ago

nice and perfect for REPUBLIC DAY

Ajitha Kartheesan2 years ago


Shoba Bharathraj2 years ago


Aasha sharma2 years ago

Perfect for independence day theme for my kids school, thanks!

Taahira Laiq2 years ago

what a nice gesture..so good they look