Name: Sabudhana Poha recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cup Sabudhana; 2 tbsp Oil; Roasted peanut powder; few curry leaves; Chopped coriander leaves; Salt to taste; Lemon Half; 1 tsp urad daal; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp peanuts; Half onion chopped; 2 GREEN CHILLI CHOPPED; 1/2 tsp turmeric powder

ABOUT Sabudhana Poha RECIPE

It is healthy and tasty for kids favourate

Ingredients Serving: 2

2 cup Sabudhana
2 tbsp Oil
Roasted peanut powder
few curry leaves
Chopped coriander leaves
Salt to taste
Lemon Half
1 tsp urad daal
1 tsp mustard seeds
1 tsp cumin seeds
2 tbsp peanuts
Half onion chopped
2 GREEN CHILLI CHOPPED
1/2 tsp turmeric powder

Instructions

Firstly sabudana soaked in water for 2 hours, then remove left over water,
In pan Heat the oil, add urad daal, onion, cumin seeds, mustard seeds, peanuts, Curry leaves, green chilli turmeric and saute well till it's aromatic.
Further add salt mix well, next add soaked sabudana and give a Good mix in low flame.
Finally off the flame and sprinkle chopped coriander leaves and squeeze the lemon serve it.

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