Name: Kerala style veg stew recipe by Zahra Shaikh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 2 cloves / lavang; 1 inch cinnamon / dalchini; 2 pods Cardamom; 1 bay leaf; 2 onion sliced; 10 french beans cut into 1inch; 1 carrot chopped; 1 potato cubed; 10 florets cauliflower; 2 green chillies slitted; 1 inch Ginger julienne; 1 Cup water; 1 tsp Salt; 2 cup coconut milk thin; 1/2 cup coconut milk thick; few curry leaves

ABOUT Kerala style veg stew RECIPE

A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices.

Ingredients Serving: 4

1 tbsp coconut oil
2 cloves / lavang
1 inch cinnamon / dalchini
2 pods Cardamom
1 bay leaf
2 onion sliced
10 french beans cut into 1inch
1 carrot chopped
1 potato cubed
10 florets cauliflower
2 green chillies slitted
1 inch Ginger julienne
1 Cup water
1 tsp Salt
2 cup coconut milk thin
1/2 cup coconut milk thick
few curry leaves

Instructions

In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom.
Add onions and saute till they shrink slightly. do not brown the onions.
Add beans, carrot, potato, cauliflower, green chilli and ginger. saute for a minute.
Add 1 cup water, 1 tsp salt and few curry
Cover and boil for 5 minutes or till vegetables are half cooked.
Now add 2 cup coconut milk (thin consistency) and mix well.
Cook till vegetables are cooked completely.
Turn off the flame and add few curry leaves, 1 /2 cup thick coconut milk and mix well.
Serve Kerala style vegetable stew with idiyappam or appam.

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