Name: Winter special chicken stew with vegetables recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Chicken medium pieces 500 g; 2 teaspoon vegetable oil; Butter 20 g; Whole Cardamom 2; Whole cloves 3; Cinnamon stick 1" long 1; Potato 2 medium size cut into halves; Baby corn 4 cut into halves; Carrots 2-3 nos thickly sliced; Beans chopped 3/4 cup; Beetroot 8 slices ( as thick as carrots slices); Cauliflower 8 medium pieces; Tomato 1 big size cut into 4 pieces; Green peas 1/2 cup; Onion diced 1 big size; Garlic 8-10 cloves; Ginger shredded 1 tablespoonful; Turmeric powder 1/2 teaspoon; Salt as per taste; Sugar 1 teaspoon; Black peppercorns 8-10; Whole green cilli 2; Black pepper powder 3/4 teaspoon; Milk 1 cup; Fresh cream for garnishing( optional)

ABOUT Winter special chicken stew with vegetables RECIPE

A variety of winter vegetables cooked with chicken. This light and healthy stew is too tasty and perfect for a meal in this season.

Ingredients Serving: 4

Chicken medium pieces 500 g
2 teaspoon vegetable oil
Butter 20 g
Whole Cardamom 2
Whole cloves 3
Cinnamon stick 1" long 1
Potato 2 medium size cut into halves
Baby corn 4 cut into halves
Carrots 2-3 nos thickly sliced
Beans chopped 3/4 cup
Beetroot 8 slices ( as thick as carrots slices)
Cauliflower 8 medium pieces
Tomato 1 big size cut into 4 pieces
Green peas 1/2 cup
Onion diced 1 big size
Garlic 8-10 cloves
Ginger shredded 1 tablespoonful
Turmeric powder 1/2 teaspoon
Salt as per taste
Sugar 1 teaspoon
Black peppercorns 8-10
Whole green cilli 2
Black pepper powder 3/4 teaspoon
Milk 1 cup
Fresh cream for garnishing( optional)

Instructions

Clean and rinse chicken pieces and keep aside.
Heat 2 teaspoon oil plus butter. Add whole cinnamon stick, Cardamom, cloves, let them splutter.
Add diced onion and shallow fry it. Sprinkle sugar.
Add garlic cloves and shredded ginger stir well. Add tomatoes.
Add chicken pieces and fry for few minutes
Add all vegetables, green chillis turmeric powder, black peppercorns and mix well. Stir it for few minutes.
Add 3 cups of warm water and cover it. Let it cook on slow flame with cover until vegetables and chicken done properly.
Use a pressure cooker it will take 8- 10 minutes only on medium low flame.
Then remove cover and add 1 cup milk. Mix once again. Sprinkle black pepper powder. Cover it and switch off the burner.
Leave for few minutes . Garnish with fresh cream and serve hot with steamed rice or with toasted bread.

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